Dry the peels completely — either by leaving them in the sun, using a food dehydrator, or placing them in an oven at a low temperature until all moisture is gone. Once dry, grind the peels into a fine powder using a coffee grinder or food processor. Store the finished powder in an airtight container to preserve freshness.
The practical applications described here — from skincare formulations to garden pest control — each depend on the quality and freshness of the powder itself, making proper preparation and storage the first step for anyone looking to test these uses. Open questions include the optimal dosage for dietary supplementation and whether the antibacterial and cholesterol-lowering effects observed in compound studies translate consistently to everyday home use at typical quantities.
